Baking Yesteryear

B. Dylan Hollis

Full starFull starFull starFull starHalf star
4.9(12,513 Ratings)
Left wheat earsAmazon Best SellersRight wheat ears
Left wheat earsApple BooksRight wheat ears
3 Months Free TrialArrow right
Clock51 Min Reading Time
MicrophoneAudio Version Available
cover backgroundBaking Yesteryear

About this book

Tired of the same old recipes? Join TikTok sensation B. Dylan Hollis on a hilarious, decade-by-decade baking adventure into the 20th century! Baking Yesteryear isn't just a cookbook; it's a time machine filled with forgotten treats (and a few flops!).

Dylan has sifted through countless antique cookbooks to bring you 101 thoroughly tested recipes, from the delightful to the downright bizarre. Discover gems like 1900s Cornflake Macaroons, 1940s Chocolate Sauerkraut Cake, and even dare to try some of the most spectacularly strange vintage recipes.

Sprinkled with Dylan’s signature humor and larger-than-life personality, Baking Yesteryear is your guide to baking the best—and sometimes the worst—of the past. Get ready to bake, laugh, and maybe even be a little shocked by the culinary creations of yesteryear!

Summary of Key Ideas

  • Rediscovering Baking History

    A Nostalgic Culinary Journey: "Baking Yesteryear" invites readers on a decade-by-decade exploration of baking recipes from the 1900s to the 1980s. It's more than just a cookbook; it’s a time machine that transports you to different eras through their unique flavors and baking trends. Each recipe offers a glimpse into the past, showcasing how ingredients, techniques, and tastes have evolved over time. The book emphasizes rediscovering forgotten culinary gems, celebrating the history and stories behind them.

  • Celebrating Unconventional Ingredients

    Embracing Unconventional Ingredients: The book embraces the use of ingredients that might seem unusual or even bizarre by today's standards, like the Chocolate Potato Cake from the 1910s or the Avocado Pie from the 1960s. Hollis encourages readers to step outside their comfort zones and experiment with these vintage recipes, highlighting the creativity and resourcefulness of bakers from previous generations. By showcasing these unconventional ingredients, the book challenges modern perceptions of what constitutes 'good' baking and inspires culinary curiosity.

  • Baking with Humor and Wit

    Humor and Accessibility in Baking: B. Dylan Hollis infuses the book with his signature humor and wit, making even the most challenging recipes approachable and entertaining. He breaks down complex techniques into easy-to-follow steps, ensuring that bakers of all skill levels can enjoy the process. His engaging writing style transforms the cookbook into a delightful reading experience, making it as enjoyable to read as it is to bake from. This approach democratizes vintage baking, making it accessible to a wider audience.

  • Resurrecting Culinary Relics

    A Celebration of Forgotten Recipes: The core of "Baking Yesteryear" lies in its dedication to unearthing and reviving forgotten recipes from old cookbooks and culinary archives. Hollis shines a spotlight on these hidden gems, rescuing them from obscurity and giving them a new lease on life. By bringing these recipes back into the mainstream, he not only preserves culinary history but also offers a fresh perspective on classic flavors and techniques.

  • Baking with Historical Context

    Beyond Recipes: Stories and Context: More than just a collection of recipes, "Baking Yesteryear" provides historical context and anecdotes that enrich the baking experience. Hollis delves into the origins of each recipe, sharing interesting facts and stories about the people and cultures that created them. This historical context adds depth and meaning to the baking process, allowing readers to connect with the past on a personal level. It turns baking into an act of cultural preservation and appreciation.

  • Embracing Imperfect Baking

    Embracing Imperfection and Experimentation: Hollis promotes a spirit of experimentation and encourages readers not to be afraid of making mistakes. He emphasizes that baking is a journey of discovery, and that even failures can be valuable learning experiences. By embracing imperfection, the book liberates bakers from the pressure of achieving flawless results and empowers them to explore their creativity in the kitchen. This approach fosters a more relaxed and enjoyable baking experience.

Chapter Recap

IntroductionB. Dylan Hollis introduces "Baking Yesteryear" as a heartfelt homage to the unique experience of vintage baking. It is a carefully curated compilation of the most unusual recipes discovered within the timeworn pages of numerous old cookbooks. These recipes encapsulate Hollis's personal life philosop
Read MoreArrow right

About The Author

B. Dylan Hollis

Main Quotes

"The wooden spoon is my favorite utensil, it is your most eager ally and is of utmost importance for mixing and beating."

"If you're gonna make a cake, make a statement."

"The pursuit of a perfect chocolate chip cookie is a lifelong journey, not a destination."

"Sometimes, the best recipes are the ones that have been passed down through generations, each baker adding their own little twist along the way."

"A pinch of salt can make all the difference."

"Don't be afraid to experiment and have fun in the kitchen."

"Measuring is important, but so is trusting your instincts."

"Presentation is key."

"Fresh ingredients make all the difference."

"Baking is a science, but it's also an art."

Who Should Read This Book

Home bakers interested in vintage recipes

Fans of B. Dylan Hollis's online content (TikTok, YouTube, Instagram)

People who enjoy retro culture and history

Readers looking for humorous and entertaining cookbooks

Individuals interested in culinary history and the evolution of baking

Those who appreciate quirky and unusual recipes

Bakers seeking a nostalgic experience

Collectors of cookbooks with a unique theme

Individuals who enjoy trying new and challenging baking projects

Readers who appreciate a lighthearted and engaging writing style

Book Summaries Like

Baking Yesteryear
cover backgroundClinton St. Baking Company Cookbook

Clinton St. Baking Company Cookbook

DeDe Lahman

Venture beyond the velvet ropes and into the heart of New York City's most coveted brunch destination. The Clinton St. Baking Company Cookbook unlocks the secrets behind the iconic Lower East Side eatery, revealing over 100 treasured recipes that have made it a culinary sensation.

Owners DeDe Lahman and Neil Kleinberg share their coveted creations, from the legendary pancakes with maple butter to the irresistible house-made buttermilk biscuits and tangy tomato jam. Master the art of fluffy omelets with Neil's signature "flip and tuck" technique, and indulge in decadent muffins, scones, soups, and sandwiches.

Filled with stunning photography and clear, step-by-step instructions, this cookbook empowers you to recreate the Clinton St. Baking Company magic in your own kitchen. Prepare to wow friends and family with brunch-worthy masterpieces and desserts that are as visually stunning as they are delicious.

cover backgroundBraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts

Stella Parks

Unleash Your Inner Pastry Chef and Master Iconic American Desserts!

Winner of the 2018 James Beard Foundation Book Award, BraveTart is more than just a cookbook—it's a joyful journey through the history and flavors of America's most beloved sweets. From Stella Parks, award-winning pastry chef and senior editor at Serious Eats, comes a collection of meticulously tested recipes that bring professional-quality desserts into your home kitchen.

Imagine baking a flawless cherry pie with a perfectly crisp bottom or whipping up a one-bowl devil's food cake that rivals any bakery creation. BraveTart offers foolproof recipes for everything from down-home delights like blueberry muffins and glossy fudge brownies to supermarket staples like vanilla wafers and chocolate chip cookie dough ice cream.

But there's more! Delve into the fascinating stories behind these iconic treats, uncovering surprising origins and historical transformations. Did you know chocolate chip cookies predate the Toll House Inn? Or that ice cream sodas have roots in the Prohibition era?

With a foreword by J. Kenji López-Alt of The Food Lab, breathtaking photography by Penny De Los Santos, and vintage advertisements sprinkled throughout, BraveTart is a feast for the eyes as well as the taste buds. Get ready to bake your way through American dessert history and create treats that will delight family and friends for generations to come!

cover backgroundEverything I Know About Love

Everything I Know About Love

Dolly Alderton

Dolly Alderton's Everything I Know About Love is a wildly funny and achingly relatable memoir about the trials and triumphs of early adulthood. Like a modern-day Bridget Jones' Diary—but true—Dolly recounts the universal experiences of falling in love, getting spectacularly drunk, navigating disastrous dates, and the unbreakable bonds of female friendship that see you through it all.

With wit, heart, and unflinching honesty, Alderton weaves together personal stories, observations, and laugh-out-loud moments that resonate with women of every age. From squalid flat-shares and Rod Stewart-themed parties to the realization that sometimes, the most reliable man in your life is the one at the corner shop, this book is a celebration of messy nights out, enduring friendships, and ultimately, the journey to realizing that you are enough. Get ready to laugh, cry, and recognize yourself in this unforgettable story of growing up and learning that love comes in many forms.

cover backgroundA Dumb Birds Field Guide to the Worst Birds Ever

A Dumb Birds Field Guide to the Worst Birds Ever

Matt Kracht

Bestselling author and professional birding amateur Matt Kracht is back, and he's had it with these goddamn birds! "A Dumb Bird's Field Guide to the Worst Birds Ever" isn't just a field guide; it's a survival manual for anyone plagued by the avian menace.

Featuring fifty of the most awful birds on the planet, Kracht combines furious wit with surprisingly lovely full-color drawings to detail each bird's unique brand of terribleness. Learn to identify and avoid feathered fiends like the Cruddy Turdstone, the Blank Staring-Eyes Flycrapper, and the downright loser, Dowdy Woodfucker.

Using his all-new scientific scale of awfulness, Kracht exposes the dumb migratory patterns, tacky markings, and downright annoying calls that make these birds the absolute worst. Whether you're a bird lover with a twisted sense of humor or someone who knows, deep down, that birds are terrible, this uproarious guide is the perfect mix of entertainment and (un)education. Prepare yourself for a hilariously harrowing collection of squawking, conceited, trash-eating, and occasionally murderous idiots. You've been warned.

FAQ