Magnolia Table

#1 NEW YORK TIMES BESTSELLER

Even America's most trusted cook, Ina Garten, seeks ease in the kitchen! In Go-To Dinners, Ina shares her essential collection of delicious, crowd-pleasing recipes designed to simplify your weeknight meals.

Inspired by pandemic cooking, Ina rethinks dinner with comforting recipes you'll want to make again and again. Discover make-ahead wonders like Overnight Mac & Cheese, quick & easy meals like Tuscan White Bean Soup, and family favorites like Chicken in a Pot with Orzo. Reinvent leftovers with Ina's clever "Two-Fers," or assemble impressive boards using store-bought ingredients for a no-cook night. And of course, there's dessert! From Bourbon Chocolate Pecan Pie to Beatty's Chocolate Cupcakes, satisfy every sweet tooth with these easy-to-make treats.

More than just a cookbook, Go-To Dinners is an invitation to create a community around your table, sharing love and delicious food with friends and family. With Ina's go-to recipes, you'll gain the confidence to create memorable dinners that bring everyone together.

Mark Bittman's How to Cook Everything has been the go-to guide for simple, satisfying home cooking for twenty years. Now, in this completely revised and updated Twentieth Anniversary Edition, Bittman makes the ultimate kitchen companion even better.

Featuring hundreds of new recipes and variations alongside reimagined classics, this edition showcases Bittman's trademark minimalist style with easy-to-follow instructions and tons of inspiration. Discover infinitely variable techniques, innovative uses for homemade condiments, quick one-pot meals, and visual guides to mastering soups and stir-fries.

With updated information on ingredients, including whole grains, produce, and sustainable seafood, plus stunning color photos throughout, this edition is more indispensable than ever. Whether you're a novice or an experienced cook, Bittman provides the straightforward advice and delicious recipes you need to prepare meals for any occasion, relax in the kitchen, and enjoy the process.

Cook, host, and savor life like a seasoned private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by her years crafting culinary experiences in New York City and the Hamptons, and infused with the charm of Nantucket summers, Meredith creates food that is both effortlessly elegant and full of playful whimsy.

The Wishbone Kitchen Cookbook invites you to cook like a pro while having fun every step of the way. From quick 20-minute meals to show-stopping centerpieces, each recipe is designed to celebrate life's moments, big and small—best enjoyed with a drink in hand.

Discover big, vibrant salads, shareable sandwiches, and delightful snacks perfect for any gathering. Meredith, your go-to guide for all things seafood, shares her secrets for mastering lobster and oysters, inspiring you to host your own Nantucket Clam Bake!

Complete with Meredith's signature wit, themed menus, and stunning photography, The Wishbone Kitchen Cookbook will reignite your passion for cooking, transform your grocery shopping into a romantic adventure, and give you every reason to celebrate with those you love.

A taste of authentic Southern Italian cooking. “I can’t stop reading this book! You not only get stories, but also all the amazing Rao’s classic recipes.” —Bobby Flay A culinary landmark in East Harlem, Rao’s isn’t just a restaurant, it’s an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here’s your chance to bring home the iconic Rao’s experience. This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao’s, every dish will transform your kitchen into a traditional Italian trattoria. Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao’s family restaurant dynasty, this book is more than a collection of recipes, it’s an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.