The Wishbone Kitchen Cookbook

A taste of authentic Southern Italian cooking. “I can’t stop reading this book! You not only get stories, but also all the amazing Rao’s classic recipes.” —Bobby Flay A culinary landmark in East Harlem, Rao’s isn’t just a restaurant, it’s an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here’s your chance to bring home the iconic Rao’s experience. This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao’s, every dish will transform your kitchen into a traditional Italian trattoria. Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao’s family restaurant dynasty, this book is more than a collection of recipes, it’s an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.

Mark Bittman's How to Cook Everything has been the go-to guide for simple, satisfying home cooking for twenty years. Now, in this completely revised and updated Twentieth Anniversary Edition, Bittman makes the ultimate kitchen companion even better.

Featuring hundreds of new recipes and variations alongside reimagined classics, this edition showcases Bittman's trademark minimalist style with easy-to-follow instructions and tons of inspiration. Discover infinitely variable techniques, innovative uses for homemade condiments, quick one-pot meals, and visual guides to mastering soups and stir-fries.

With updated information on ingredients, including whole grains, produce, and sustainable seafood, plus stunning color photos throughout, this edition is more indispensable than ever. Whether you're a novice or an experienced cook, Bittman provides the straightforward advice and delicious recipes you need to prepare meals for any occasion, relax in the kitchen, and enjoy the process.

#1 New York Times Bestseller

Share the warmth and joy of family, tradition, and good food with Joanna Gaines in Magnolia Table. Straight from her heart and home, and inspired by her family favorites and the classic comfort food served at the couple's Waco restaurant, this cookbook is an invitation to gather around the table.

Joanna believes that the art of togetherness is best celebrated through sharing a great meal. Magnolia Table features 125 timeless recipes, blending American classics with personal family favorites, perfect for any time of day. With dishes complemented by fresh, homegrown, seasonal produce, discover recipes the whole family will enjoy, like Chicken Pot Pie, Chocolate Chip Cookies, and Fried Chicken with Sticky Poppy Seed Jam.

Filled with personal stories and beautiful photography, Magnolia Table is more than a cookbook—it's an open invitation to create lasting memories with family and friends.

#1 NEW YORK TIMES BESTSELLER

Even America's most trusted cook, Ina Garten, seeks ease in the kitchen! In Go-To Dinners, Ina shares her essential collection of delicious, crowd-pleasing recipes designed to simplify your weeknight meals.

Inspired by pandemic cooking, Ina rethinks dinner with comforting recipes you'll want to make again and again. Discover make-ahead wonders like Overnight Mac & Cheese, quick & easy meals like Tuscan White Bean Soup, and family favorites like Chicken in a Pot with Orzo. Reinvent leftovers with Ina's clever "Two-Fers," or assemble impressive boards using store-bought ingredients for a no-cook night. And of course, there's dessert! From Bourbon Chocolate Pecan Pie to Beatty's Chocolate Cupcakes, satisfy every sweet tooth with these easy-to-make treats.

More than just a cookbook, Go-To Dinners is an invitation to create a community around your table, sharing love and delicious food with friends and family. With Ina's go-to recipes, you'll gain the confidence to create memorable dinners that bring everyone together.