Apple Books - Cookbooks, Food & Wine - Top Paid

Tired of the same old recipes? Join TikTok sensation B. Dylan Hollis on a hilarious, decade-by-decade baking adventure into the 20th century! Baking Yesteryear isn't just a cookbook; it's a time mac...

Unlock the secrets to delicious cooking with Salt, Fat, Acid, Heat, the James Beard Award-winning masterpiece by chef and teacher Samin Nosrat. More than just a cookbook, this revolutionary guide di...

#1 New York Times Bestseller

Share the warmth and joy of family, tradition, and good food with Joanna Gaines in Magnolia Table. Straight from her heart and home, and inspired by her family favorite...

Unleash Your Inner Pastry Chef and Master Iconic American Desserts!

Winner of the 2018 James Beard Foundation Book Award, BraveTart is more than just a cookbook—it's a joyful journey through the hist...

Mark Bittman's How to Cook Everything has been the go-to guide for simple, satisfying home cooking for twenty years. Now, in this completely revised and updated Twentieth Anniversary Edition, Bittma...

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family...

#1 NEW YORK TIMES BESTSELLER

Even America's most trusted cook, Ina Garten, seeks ease in the kitchen! In Go-To Dinners, Ina shares her essential collection of delicious, crowd-pleasing recipes desi...

A taste of authentic Southern Italian cooking. “I can’t stop reading this book! You not only get stories, but also all the amazing Rao’s classic recipes.” —Bobby Flay A culinary landmark in East Harle...

From the legendary Moosewood Restaurant, comes a vibrant collection of their most beloved recipes, updated for today's kitchen. Moosewood Restaurant Favorites brings together 250 tried-and-true vege...

National Geographic Explorer Dan Buettner unlocks the secrets to a longer, healthier, and more vibrant life in The Blue Zones, an insightful journey to the world's longevity hotspots. From Sardinia ...

Cook, host, and savor life like a seasoned private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by her years crafting culinary experiences in New York City and the Hamptons...

NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER!

Unlock the power of food to harmonize with your body's natural rhythms and embrace vibrant health. From the author of the revolutionary bestseller...

JAMES BEARD AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices a...

Unlock the full potential of your CSA box, farmers' market haul, or garden bounty with The CSA Cookbook by acclaimed blogger Linda Ly. Tired of mystery vegetables and overflowing produce drawers? Th...

Venture beyond the velvet ropes and into the heart of New York City's most coveted brunch destination. The Clinton St. Baking Company Cookbook unlocks the secrets behind the iconic Lower East Side eat...